Monthly Archives: March 2010

Nasu-Miso (Fried Eggplant with Miso Sauce)

Like many people, I’m a big fan of Japanese food. I consider Japanese cuisine to be in a class of its own, with its emphasis on unique, fresh flavours and aesthetic presentation. That said, I also find Japanese cooking to be very challenging. What looks to be a simple dish often involves plenty of preparatory […]

Posted in Recipes | Tagged , , | Comments closed