Japanese cuisine available in Australia tends to fall into two distinct categories: the expensive fine-dining restaurants and the smaller, moderately-priced chain/franchised outlets that serve average sushi/ramen/bento/donburi.
So it was incredibly refreshing to come across The Bonsai, which deftly brings together gourmet Japanese fusion cuisine and an informal dining environment, at a reasonable price.
In fact, two words come to mind when dining at The Bonsai: Iron Chef.
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I was in Perth last week to attend Dr Wayne Dyer’s lecture at the I Can Do It! conference. I’ve been exploring his books and CDs for a while, which have been incredibly helpful in my personal self-development. So when I learnt this would be his last public appearance in Australia, I knew this opportunity to hear him live was not to be missed.
The lecture itself was an incredible learning experience and I’ll definitely be working on the principles he covered, which dealt with living your life’s purpose.
During my trip, I took the opportunity to meet up with local food and wine writer Jason Boudville and his partner Bec. We’d been corresponding for some time and it was great to finally meet in person. They’re such beautiful, fun-loving people and an absolute joy to be around.
As it was my first visit to Perth, I also did my share of touristy sightseeing. Perth is an incredibly beautiful city, with its friendly residents, wide avenues, clean streets and efficient public transport. (Did I mention the amazing trains and buses that are safe, on time and incredibly clean? Can we get this in Melbourne? Please?)
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