Sometimes the best-tasting food is the simplest. My culinary forte is South-East Asian cuisine, and as a result I often get caught up with complicated recipes requiring a plethora of spices and condiments. Recently, I’ve been learning that food doesn’t always need a lot of ingredients and hours of preparation time in order to taste good. Rather, a simple recipe can be equally sublime with the right combination of fresh, tasty ingredients.
A prime example is this Greek-Style Roast Chicken, which only has five main ingredients: chicken, olive oil, lemon juice, oregano and salt.
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