Sometimes the best-tasting food is the simplest. My culinary forte is South-East Asian cuisine, and as a result I often get caught up with complicated recipes requiring a plethora of spices and condiments. Recently, I’ve been learning that food doesn’t always need a lot of ingredients and hours of preparation time in order to taste […]
Monthly Archives: December 2010
Tofu and Vegetable Noodles
These days I’m a big fan of quick, one-pot (or pan) meals. With a full-time corporate career, I have little time and energy to prepare the intricate meals I used to enjoy. So I often find myself making quick stir-fries that can be thrown together in about half an hour, like this vegetarian noodle dish. […]
Sweet Potato and Mushroom Pilaf
I believe that food not only provides us with sustenance, but memories as well. For instance, some of us might associate barbecued ribs with a favourite grandparent, because Grandpa used to make the best ribs during your childhood. For me, this Sweet Potato and Mushroom Pilaf kept me going during a period of unemployment a […]
Posted in Recipes
Tagged Asian, mushroom, one-pot, rice, spices, sweet potato, vegetarian
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Vietnamese Ginger Chicken
It’s now early summer here in Australia and the herbs I grow in pots outside my flat are beginning to grow again. My Vietnamese coriander has been especially prolific, sending out new leaves everywhere. I felt it was time to give it a light pruning, and harvest some leaves at the same time. I decided […]