When I first moved to Australia, it seemed to me that Australians ate some rather strange things. There was that strange, incredibly salty, unappetisingly-coloured spread called Vegemite. Then there was the funny powder they sprinked over their French fries called ‘chicken salt’. Huh? So when I was first introduced to deep-fried potato wedges dipped in [...]
Monthly Archives: January 2011
Mmm… salmon. How do I love thee? Let me count the ways… Salmon sashimi. In sushi — especially as nigiri sushi. Grilled. Baked. And then you can take a cut of fresh salmon, and sear it in a pan with teriyaki sauce.