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	<title>Kitchen Dojo &#187; Cooking</title>
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	<description>Food for the Body, Wisdom for the Soul</description>
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		<title>Making Rempah (Spice Paste)</title>
		<link>http://kitchendojo.com/making-rempah-spice-paste/</link>
		<comments>http://kitchendojo.com/making-rempah-spice-paste/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 05:29:46 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=85</guid>
		<description><![CDATA[Rempah is a Malay word used to describe the spice pastes used in many dishes throughout the Southeast Asian region. Depending on the recipe, various ingredients are pounded together in a mortar and pestle, then fried slowly in oil until intensely fragrant. The resulting paste is then used as a recipe base for various curries [...]]]></description>
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		<title>How To Steam Vegetables In Five Minutes Or Less</title>
		<link>http://kitchendojo.com/how-to-steam-vegetables/</link>
		<comments>http://kitchendojo.com/how-to-steam-vegetables/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 12:18:39 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[steaming]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=73</guid>
		<description><![CDATA[&#8220;Don&#8217;t murder your veggies!&#8221; is a cry often sounded by many natural health experts, nutritionists and raw food advocates. Apparently, heat and the cooking process destroys many of the enzymes and vitamins in vegetables, reducing their nutritional value. Therefore, the experts often recommend eating a diet high in raw foods. However, a raw food diet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Mortar and Pestle</title>
		<link>http://kitchendojo.com/mortar-and-pestle/</link>
		<comments>http://kitchendojo.com/mortar-and-pestle/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 11:58:45 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[equipment]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=59</guid>
		<description><![CDATA[I may belong to the so-called Generation Y, but I&#8217;m actually quite old-fashioned when it comes to cooking. I prefer to cook using traditional, time-tested methods where possible, although it may be more laborious. Despite advances in modern technology, I find that certain things just can&#8217;t be replaced by a whiz-bang kitchen appliance. The humble [...]]]></description>
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		<title>How To Wash Spinach</title>
		<link>http://kitchendojo.com/how-to-wash-spinach/</link>
		<comments>http://kitchendojo.com/how-to-wash-spinach/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:50:11 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=23</guid>
		<description><![CDATA[I will forever associate spinach with Popeye the Sailor Man, thanks to the cartoons I used to watch as a little kid. Back then, I even thought that eating spinach would give me superhuman strength, just like Popeye. Yes, those were the days when my parents told me that Mickey Mouse and Donald Duck lived [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cooking By Taste</title>
		<link>http://kitchendojo.com/cooking-by-taste/</link>
		<comments>http://kitchendojo.com/cooking-by-taste/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 11:25:32 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=18</guid>
		<description><![CDATA[Like many Asian cooks, my mother never bothers with standard measuring cups and spoons. This made it incredibly challenging during my time as her apprentice when she was demonstrating a new dish. &#8220;And then you add some salt and sugar&#8230;.&#8221; she would say, as she quickly scooped some salt and sugar from their respective jars [...]]]></description>
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