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	<title>Kitchen Dojo &#187; Recipes</title>
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	<description>Food for the Body, Wisdom for the Soul</description>
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		<title>Quick and Easy Potato Wedges</title>
		<link>http://kitchendojo.com/quick-and-easy-potato-wedges/</link>
		<comments>http://kitchendojo.com/quick-and-easy-potato-wedges/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 11:24:27 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=263</guid>
		<description><![CDATA[When I first moved to Australia, it seemed to me that Australians ate some rather strange things. There was that strange, incredibly salty, unappetisingly-coloured spread called Vegemite. Then there was the funny powder they sprinked over their French fries called &#8216;chicken salt&#8217;. Huh? So when I was first introduced to deep-fried potato wedges dipped in [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Teriyaki Salmon Steak</title>
		<link>http://kitchendojo.com/teriyaki-salmon-steak/</link>
		<comments>http://kitchendojo.com/teriyaki-salmon-steak/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 11:44:58 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=254</guid>
		<description><![CDATA[Mmm&#8230; salmon. How do I love thee? Let me count the ways&#8230; Salmon sashimi. In sushi &#8212; especially as nigiri sushi. Grilled. Baked. And then you can take a cut of fresh salmon, and sear it in a pan with teriyaki sauce. There&#8217;s something truly magical about this dish, perhaps because the Japanese are masters [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/teriyaki-salmon-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek-Style Roast Chicken</title>
		<link>http://kitchendojo.com/greek-style-roast-chicken/</link>
		<comments>http://kitchendojo.com/greek-style-roast-chicken/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 10:23:07 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=249</guid>
		<description><![CDATA[Sometimes the best-tasting food is the simplest. My culinary forte is South-East Asian cuisine, and as a result I often get caught up with complicated recipes requiring a plethora of spices and condiments. Recently, I&#8217;ve been learning that food doesn&#8217;t always need a lot of ingredients and hours of preparation time in order to taste [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/greek-style-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu and Vegetable Noodles</title>
		<link>http://kitchendojo.com/tofu-and-vegetable-noodles/</link>
		<comments>http://kitchendojo.com/tofu-and-vegetable-noodles/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 11:22:04 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=243</guid>
		<description><![CDATA[These days I&#8217;m a big fan of quick, one-pot (or pan) meals. With a full-time corporate career, I have little time and energy to prepare the intricate meals I used to enjoy. So I often find myself making quick stir-fries that can be thrown together in about half an hour, like this vegetarian noodle dish. [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/tofu-and-vegetable-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato and Mushroom Pilaf</title>
		<link>http://kitchendojo.com/sweet-potato-and-mushroom-pilaf/</link>
		<comments>http://kitchendojo.com/sweet-potato-and-mushroom-pilaf/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 09:21:38 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[one-pot]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=239</guid>
		<description><![CDATA[I believe that food not only provides us with sustenance, but memories as well. For instance, some of us might associate barbecued ribs with a favourite grandparent, because Grandpa used to make the best ribs during your childhood. For me, this Sweet Potato and Mushroom Pilaf kept me going during a period of unemployment a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Ginger Chicken</title>
		<link>http://kitchendojo.com/vietnamese-ginger-chicken/</link>
		<comments>http://kitchendojo.com/vietnamese-ginger-chicken/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 09:49:21 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=230</guid>
		<description><![CDATA[It&#8217;s now early summer here in Australia and the herbs I grow in pots outside my flat are beginning to grow again. My Vietnamese coriander has been especially prolific, sending out new leaves everywhere. I felt it was time to give it a light pruning, and harvest some leaves at the same time. I decided [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/vietnamese-ginger-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Turn Instant Noodles Into A Gourmet Meal</title>
		<link>http://kitchendojo.com/how-to-turn-instant-noodles-into-a-gourmet-meal/</link>
		<comments>http://kitchendojo.com/how-to-turn-instant-noodles-into-a-gourmet-meal/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 13:53:57 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[one-pot]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=215</guid>
		<description><![CDATA[I have a confession to make. Despite my cooking-from-scratch-is-best mantra and occasional preaching about healthy eating, I&#8217;ve recently resumed a bad food addiction. You&#8217;ve guessed it- Instant Noodles, aka instant ramen. Probably Japan&#8217;s most famous invention, along with MSG. I had been so good. In fact, I hadn&#8217;t touched the stuff in years, until a [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/how-to-turn-instant-noodles-into-a-gourmet-meal/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Malay-style Okra in Rempah</title>
		<link>http://kitchendojo.com/malay-style-okra-in-rempah/</link>
		<comments>http://kitchendojo.com/malay-style-okra-in-rempah/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 09:49:26 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=208</guid>
		<description><![CDATA[As stated earlier, I&#8217;m a big fan of home-made rempah (spice paste) made in a mortar and pestle. While it takes some effort to prepare, rempah is incredibly versatile, and is a staple in many Malay and Nyonya dishes found to South-East Asia. One of my favourite dishes is okra stir-fried in rempah, which is [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/malay-style-okra-in-rempah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nasu-Miso (Fried Eggplant with Miso Sauce)</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/</link>
		<comments>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 10:17:37 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[miso]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=150</guid>
		<description><![CDATA[Like many people, I&#8217;m a big fan of Japanese food. I consider Japanese cuisine to be in a class of its own, with its emphasis on unique, fresh flavours and aesthetic presentation. That said, I also find Japanese cooking to be very challenging. What looks to be a simple dish often involves plenty of preparatory [...]]]></description>
		<wfw:commentRss>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Basic Fried Noodles</title>
		<link>http://kitchendojo.com/basic-fried-noodles/</link>
		<comments>http://kitchendojo.com/basic-fried-noodles/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 10:56:24 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=143</guid>
		<description><![CDATA[I often find it amusing whenever I see &#8216;Singapore Fried Noodles&#8217; on the menu in a Chinese restaurant. This is because you won&#8217;t find &#8216;Singapore Fried Noodles&#8217; sold in my native hometown of Singapore. While many hawker stalls sell fried vermicelli or noodles as a simple breakfast dish, it&#8217;s not considered a signature dish like [...]]]></description>
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		<slash:comments>9</slash:comments>
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