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	<description>Food for the Body, Wisdom for the Soul</description>
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		<title>Nasu-Miso (Fried Eggplant with Miso Sauce)</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/</link>
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		<pubDate>Tue, 02 Mar 2010 10:17:37 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
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		<category><![CDATA[Japanese]]></category>
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		<description><![CDATA[Like many people, I&#8217;m a big fan of Japanese food. I consider Japanese cuisine to be in a class of its own, with its emphasis on unique, fresh flavours and aesthetic presentation. That said, I also find Japanese cooking to be very challenging. What looks to be a simple dish often involves plenty of preparatory [...]]]></description>
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