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	<title>Comments on: Nasu-Miso (Fried Eggplant with Miso Sauce)</title>
	<atom:link href="http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/</link>
	<description>Food for the Body, Wisdom for the Soul</description>
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		<title>By: Eggplant + Daikon &#171; jeaneology</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-2661</link>
		<dc:creator>Eggplant + Daikon &#171; jeaneology</dc:creator>
		<pubDate>Sat, 26 Nov 2011 22:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-2661</guid>
		<description>[...] at my weekly market proved irresistible.  I went home and started looking for recipes, opting for this one just because I already had all but one of the ingredients. Didn&#8217;t turn out so bad, but was [...]</description>
		<content:encoded><![CDATA[<p>[...] at my weekly market proved irresistible.  I went home and started looking for recipes, opting for this one just because I already had all but one of the ingredients. Didn&#8217;t turn out so bad, but was [...]</p>
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		<title>By: Food Bits &#171; Margaret Dilloway, American Housewife</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-2167</link>
		<dc:creator>Food Bits &#171; Margaret Dilloway, American Housewife</dc:creator>
		<pubDate>Thu, 15 Sep 2011 23:21:33 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-2167</guid>
		<description>[...] mom used to make this eggplant miso recipe that was my favorite way to eat it. Pretty much the only way I liked it. The store where I [...]</description>
		<content:encoded><![CDATA[<p>[...] mom used to make this eggplant miso recipe that was my favorite way to eat it. Pretty much the only way I liked it. The store where I [...]</p>
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	<item>
		<title>By: Gilbert</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-1946</link>
		<dc:creator>Gilbert</dc:creator>
		<pubDate>Wed, 03 Aug 2011 10:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-1946</guid>
		<description>Thanks for the comment, Tia! Glad you and your husband liked the recipe- credit really needs to go to Emi Kazuko who wrote the cookbook!</description>
		<content:encoded><![CDATA[<p>Thanks for the comment, Tia! Glad you and your husband liked the recipe- credit really needs to go to Emi Kazuko who wrote the cookbook!</p>
]]></content:encoded>
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	<item>
		<title>By: Tia</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-1942</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Tue, 02 Aug 2011 15:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-1942</guid>
		<description>I made it using Japanese eggplant and really enjoyed it.  Easy and delicious.  I&#039;ll make it again.  My husband is Japanese and he really liked it as well.</description>
		<content:encoded><![CDATA[<p>I made it using Japanese eggplant and really enjoyed it.  Easy and delicious.  I&#8217;ll make it again.  My husband is Japanese and he really liked it as well.</p>
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	<item>
		<title>By: Gilbert</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-1870</link>
		<dc:creator>Gilbert</dc:creator>
		<pubDate>Tue, 12 Jul 2011 14:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-1870</guid>
		<description>You&#039;re right, sesame oil loses it&#039;s delicate flavour when heated. I&#039;d suggest not heating it for too long- the timing in the recipe will depend on your stove&#039;s capability. Gas stoves will heat quicker than electric. 

If you don&#039;t like the flavour of heated sesame oil, simply substitute another vegetable oil such as coconut, peanut or rice bran oil. Hope this recipe works for you!</description>
		<content:encoded><![CDATA[<p>You&#8217;re right, sesame oil loses it&#8217;s delicate flavour when heated. I&#8217;d suggest not heating it for too long- the timing in the recipe will depend on your stove&#8217;s capability. Gas stoves will heat quicker than electric. </p>
<p>If you don&#8217;t like the flavour of heated sesame oil, simply substitute another vegetable oil such as coconut, peanut or rice bran oil. Hope this recipe works for you!</p>
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		<title>By: dori</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-1866</link>
		<dc:creator>dori</dc:creator>
		<pubDate>Tue, 12 Jul 2011 00:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-1866</guid>
		<description>Isnt the sesame oil supposed to go last?
 
 This oil burns very easily.
 I am afraid 4 minutes at high heat is risky.

 Also the taste of this oil is very strong.
 So I usualy add it last.

 I will try and see what happens...
 Otherwise I will just change the order a bit a put the sesame oil last.</description>
		<content:encoded><![CDATA[<p>Isnt the sesame oil supposed to go last?</p>
<p> This oil burns very easily.<br />
 I am afraid 4 minutes at high heat is risky.</p>
<p> Also the taste of this oil is very strong.<br />
 So I usualy add it last.</p>
<p> I will try and see what happens&#8230;<br />
 Otherwise I will just change the order a bit a put the sesame oil last.</p>
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	<item>
		<title>By: Irene Saiger</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-209</link>
		<dc:creator>Irene Saiger</dc:creator>
		<pubDate>Mon, 03 May 2010 03:38:09 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-209</guid>
		<description>Happy that I found this blog. Recipe looks great!

Irene</description>
		<content:encoded><![CDATA[<p>Happy that I found this blog. Recipe looks great!</p>
<p>Irene</p>
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		<title>By: tannicteeth</title>
		<link>http://kitchendojo.com/nasu-miso-fried-eggplant-with-miso-sauce/comment-page-1/#comment-113</link>
		<dc:creator>tannicteeth</dc:creator>
		<pubDate>Tue, 02 Mar 2010 12:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://kitchendojo.com/?p=150#comment-113</guid>
		<description>OMG my fav food is eggplant. 

*drools*</description>
		<content:encoded><![CDATA[<p>OMG my fav food is eggplant. </p>
<p>*drools*</p>
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