I love eggplant, because cooked properly, it has this buttery-smooth, melt-in-your-mouth texture that lingers on the palate, a true joy to eat. Eggplant is also an incredibly versatile vegetable and can be cooked in so many ways. Stir-fried, boiled in curries, grilled, baked… the list goes on. Here’s one of my all-time favourite eggplant recipes- [...]
Rempah Eggplant