Tag Archives: eggplant

Nasu-Miso (Fried Eggplant with Miso Sauce)

By Gilbert | Published: March 2, 2010
Like many people, I’m a big fan of Japanese food. I consider Japanese cuisine to be in a class of its own, with its emphasis on unique, fresh flavours and aesthetic presentation. That said, I also find Japanese cooking to be very challenging. What looks to be a simple dish often involves plenty of preparatory [...]
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Rempah Eggplant

By Gilbert | Published: November 12, 2009
I love eggplant, because cooked properly, it has this buttery-smooth, melt-in-your-mouth texture that lingers on the palate, a true joy to eat. Eggplant is also an incredibly versatile vegetable and can be cooked in so many ways. Stir-fried, boiled in curries, grilled, baked… the list goes on. Here’s one of my all-time favourite eggplant recipes- [...]
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