Tag Archives: Greek

Pumpkin, Spinach and Feta Pie

By Gilbert | Published: November 15, 2009
After my first attempt at making spanakópita, I packed the leftovers and brought it to my day job for lunch. I’ve got a reputation for bringing ‘nice’ lunches (even though they’re usually leftovers) so my co-workers were doubly impressed with my efforts. “Wow, there might be a Greek yiayia (grandmother) in you!” one of them [...]
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Spanakópita (Greek Spinach and Feta Pie)

By Gilbert | Published: October 31, 2009
One of the many things unique about Melbourne is the city’s multicultural diversity. Since the 1950s, Melbourne’s culture has has been shaped by the many immigrants who have made Melbourne their home. As an immigrant myself, living in Melbourne has exposed me to foods and cuisines outside of my native Southeast Asian cuisine. Besides the [...]
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