Tag Archives: Japanese

Nasu-Miso (Fried Eggplant with Miso Sauce)

By Gilbert | Published: March 2, 2010
Like many people, I’m a big fan of Japanese food. I consider Japanese cuisine to be in a class of its own, with its emphasis on unique, fresh flavours and aesthetic presentation. That said, I also find Japanese cooking to be very challenging. What looks to be a simple dish often involves plenty of preparatory [...]
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Teriyaki Chicken Don

By Gilbert | Published: December 16, 2009
Donburi, or Japanese rice bowl dishes are common menu items in many Japanese restaurants. These consist of a bowl of plain rice served with various toppings in a sweet or savoury sauce. Common toppings include meats such as beef, chicken, pork or fish. One of my favourite donburi dishes is Teriyaki Chicken Don, which as [...]
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