Tag Archives: noodles

Basic Fried Noodles

By Gilbert | Published: January 24, 2010
I often find it amusing whenever I see ‘Singapore Fried Noodles’ on the menu in a Chinese restaurant. This is because you won’t find ‘Singapore Fried Noodles’ sold in my native hometown of Singapore. While many hawker stalls sell fried vermicelli or noodles as a simple breakfast dish, it’s not considered a signature dish like [...]
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Vegetarian Claypot Noodles

By Gilbert | Published: November 19, 2009
Claypot noodles, also known as Yee Mee (伊麵) or Poh Chai Noodles (煲仔麵) are a type of crispy noodles made from wheat flour and palm oil. While resembling spaghetti in shape and texture, they have a unique flavour and are commonly used in claypot cooking. I love these noodles so much, I usually keep a [...]
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