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	<title>Kitchen Dojo &#187; noodles</title>
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	<link>http://kitchendojo.com</link>
	<description>Food for the Body, Wisdom for the Soul</description>
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		<title>Basic Fried Noodles</title>
		<link>http://kitchendojo.com/basic-fried-noodles/</link>
		<comments>http://kitchendojo.com/basic-fried-noodles/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 10:56:24 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=143</guid>
		<description><![CDATA[I often find it amusing whenever I see &#8216;Singapore Fried Noodles&#8217; on the menu in a Chinese restaurant. This is because you won&#8217;t find &#8216;Singapore Fried Noodles&#8217; sold in my native hometown of Singapore. While many hawker stalls sell fried vermicelli or noodles as a simple breakfast dish, it&#8217;s not considered a signature dish like [...]]]></description>
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		<title>Vegetarian Claypot Noodles</title>
		<link>http://kitchendojo.com/vegetarian-claypot-noodles/</link>
		<comments>http://kitchendojo.com/vegetarian-claypot-noodles/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:57:44 +0000</pubDate>
		<dc:creator>Gilbert</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchendojo.com/?p=113</guid>
		<description><![CDATA[Claypot noodles, also known as Yee Mee (伊麵) or Poh Chai Noodles (煲仔麵) are a type of crispy noodles made from wheat flour and palm oil. While resembling spaghetti in shape and texture, they have a unique flavour and are commonly used in claypot cooking. I love these noodles so much, I usually keep a [...]]]></description>
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